Takeaway, gelato, doughnuts, dumplings, banh mi and sweet treats for quick bites on the go.
Modern Indian cooking built on mums' home recipes and seasonal Melbourne produce.
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Boutique cake studio creating custom cakes for weddings, birthdays, showers and corporate events.
Generous, crunchy Vietnamese banh mi, fresh rice paper rolls and juices with outdoor seating.
Spicy curries, fresh seafood and island favourites celebrating Mauritius' fusion cuisine.
New York-inspired bagels made with fresh, organic local produce, paired with quality coffee.
Pizza made with dough fresh in-store daily and quality local ingredients at friendly prices.
Woodfired banh mi from the team behind Jeow, with turmeric chicken, pork sausage and pumpkin.
British-inspired artisan bakery for pastries, donuts, sourdough and celebration cakes.
Home-style Thai-Asian vegan takeaway, full of flavour and made with plant-based ingredients.
Casual Japanese café serving genuine, quality dishes and drinks in a relaxed setting.
Chef-crafted gourmet meal prep using grass-fed beef, free-range chicken and premium ingredients.
Chic café pouring Dukes coffee and guest roasters, with gluten-free and vegetarian options.
Wood-fired pizza and pasta made the Italian way since 2007, plus bottomless brunch on Sundays.
Award-winning artisan gelato, organic ice cream and vegan sorbets handmade fresh every day.
Small-batch roasted coffee, fresh croissants, muffins and cronuts with warm, friendly service.
Kebabs, souvlaki, burgers and vegan options, open late with indoor and outdoor seating.
Traditional Persian dishes with saffron, dried lime and pomegranate, plus classic sweets.
Stylish café pouring premium coffee with grab-and-go sandwiches, croissants and cold drinks.
Modern Japanese restaurant known for expertly crafted sushi and sashimi in a sleek setting.
Handmade dumplings, noodles and rice dishes from fresh ingredients and time-honoured recipes.
Korean-inspired tapas blending authentic flavours with local produce and modern techniques.
Thi Le's Laotian restaurant with a homestyle shared menu and a savoury wine list by Jia-Yen Lee.
Contemporary seasonal Thai, cocktails and a sunlit courtyard, with gluten-free options.
Family-run deli since 1976 for cheeses, cured meats, antipasto, ready meals and catering.
Light-filled local café since 2003 with a sunny deck, hearty breakfasts, lunches and takeaway.
Award-noted Greek food: fresh seafood, fish and chips, souvlaki and salads for over a decade.
Big Mac, Quarter Pounder, fries, McCafé and Happy Meals at McDonald's on Church Street.
Big Mac, Quarter Pounder, fries, McCafé coffee and Happy Meals, served fast and fresh.
Vietnamese BBQ pork, pork rolls and banh mi with coffee, served with warm, attentive service.
Fresh banh mi, fluffy bao buns and summer rolls from a hidden-gem Vietnamese bakery.
Vietnamese and Asian dishes with vegetarian options, cocktails and catering in a chic dining room.
Modern Australian café, restaurant, bar and function space run by third-generation restaurateurs.
Southeast Asian noodle boxes inspired by Vietnam, Malaysia, Singapore, Thailand and China.
Soulful Latin American food with a gluten-free menu and vegan, vegetarian and pescatarian options.
Gelato and self-serve frozen yogurt with ever-changing toppings and DIY take-home packs.
Fresh, colourful Vietnamese and Southeast Asian dishes blending old and modern street flavours.
Authentic North Indian dining, home to signature Tandoori Momos with crisp, spiced shells.
Specialty coffee and chef-driven dishes with Thai and Chinese influences plus brunch favourites.
Crispy, golden schnitzels cooked fresh to order since 1974, in a roll, with salad or chips.
Mexican street food, margaritas and tequila, with gluten-friendly, vegetarian and vegan options.
Iconic Italian restaurant since 1970, famous for pizzas made with fresh daily dough and mozzarella.
Authentic Thai curries, noodles, salads and soups since 1999, with vegetarian and vegan options.
Free-range charcoal chicken with a secret herb blend, gluten-free every day, plus catering.
Authentic Italian pizza and pasta led by Salvatore, with a warm atmosphere and BYO wine.
Organic café serving clean, paleo meals with grass-fed meat, wild fish, smoothies and healthy cakes.
Made-to-order subs, wraps and salads with fresh ingredients from the world's largest sub chain.
Traditional sushi with modern ideas, made with fresh, ethical ingredients since 2013.
Authentic Syrian shawarma, crispy falafel, HSPs and lamb and chicken rolls, with veggie options.
26 flavours of artisan yeast-raised and cake doughnuts with signature specialty coffee.
Melbourne's oldest vegan restaurant, with rotating world-cuisine menus, soy chai and ice cream.
Modern Australian café pouring Five Senses coffee, with a dog-friendly courtyard, open daily.
Fresh sushi made with the finest ingredients, with family-friendly options, dine-in and delivery.
Creamy coffees, toasties and bagels with free WiFi, right beside Soap Bar Laundrette.
