Jeow is chef Thi Le’s Laotian restaurant, evolved from her acclaimed Vietnamese venue Anchovy, and now trades from 338 Bridge Road. The homestyle menu is built for sharing and full of bright, punchy flavours, while partner Jia-Yen Lee curates a savoury, food-friendly wine list designed to sit comfortably alongside the cooking. Meals can be ordered as takeaway, too. Relaxed enough for a spontaneous visit and memorable enough to return often.