Discover the rich variety of restaurants along Bridge Road in Richmond, serving Vietnamese, Thai, Italian, Greek, Indian, Persian, Japanese and much more.
Modern Indian cooking built on mums' home recipes and seasonal Melbourne produce.
View trader →
Experience modern Southeast Asian dining at Anchovy on Bridge Road, Richmond. Reserve your table for creative, season-driven Vietnamese flavor.
Generous, crunchy Vietnamese banh mi, fresh rice paper rolls and juices with outdoor seating.
Spicy curries, fresh seafood and island favourites celebrating Mauritius' fusion cuisine.
Pizza made with dough fresh in-store daily and quality local ingredients at friendly prices.
Woodfired banh mi from the team behind Jeow, with turmeric chicken, pork sausage and pumpkin.
Home-style Thai-Asian vegan takeaway, full of flavour and made with plant-based ingredients.
Affordable, authentic Thai street food made with fresh local produce and hard-to-find imports.
Casual Japanese café serving genuine, quality dishes and drinks in a relaxed setting.
Home-style Italian mains and pizzas cooked by Maria in an airy, relaxed dining room.
Wood-fired pizza and pasta made the Italian way since 2007, plus bottomless brunch on Sundays.
Kebabs, souvlaki, burgers and vegan options, open late with indoor and outdoor seating.
Japanese izakaya serving signature grilled gyoza, Wagyu, sushi and skewers with sake and cocktails.
Traditional Persian dishes with saffron, dried lime and pomegranate, plus classic sweets.
Modern Japanese restaurant known for expertly crafted sushi and sashimi in a sleek setting.
Handmade dumplings, noodles and rice dishes from fresh ingredients and time-honoured recipes.
Korean-inspired tapas blending authentic flavours with local produce and modern techniques.
Thi Le's Laotian restaurant with a homestyle shared menu and a savoury wine list by Jia-Yen Lee.
Contemporary seasonal Thai, cocktails and a sunlit courtyard, with gluten-free options.
Middle Eastern banquets and sweets served in a lavish dining room with Arabian Nights murals.
Family-run deli since 1976 for cheeses, cured meats, antipasto, ready meals and catering.
Relaxed restaurant and wine bar with a seafood and vegetarian focus, good music and local art.
Cosy modern Australian restaurant mixing nostalgic comfort food with fresh ideas, Wed to Sun.
Award-noted Greek food: fresh seafood, fish and chips, souvlaki and salads for over a decade.
Big Mac, Quarter Pounder, fries, McCafé coffee and Happy Meals, served fast and fresh.
Vietnamese and Asian dishes with vegetarian options, cocktails and catering in a chic dining room.
Eclectic dining at The Motley Hotel, named after the building's original owner, a costumier.
Award-winning sports pub over four levels with a rooftop beer garden, pool tables and pub fare.
Modern Australian café, restaurant, bar and function space run by third-generation restaurateurs.
Soulful Latin American food with a gluten-free menu and vegan, vegetarian and pescatarian options.
Fresh, colourful Vietnamese and Southeast Asian dishes blending old and modern street flavours.
Authentic North Indian dining, home to signature Tandoori Momos with crisp, spiced shells.
Crispy, golden schnitzels cooked fresh to order since 1974, in a roll, with salad or chips.
Mexican street food, margaritas and tequila, with gluten-friendly, vegetarian and vegan options.
Iconic Italian restaurant since 1970, famous for pizzas made with fresh daily dough and mozzarella.
Authentic Thai curries, noodles, salads and soups since 1999, with vegetarian and vegan options.
Authentic Italian pizza and pasta led by Salvatore, with a warm atmosphere and BYO wine.
Authentic Syrian shawarma, crispy falafel, HSPs and lamb and chicken rolls, with veggie options.
Melbourne's oldest vegan restaurant, with rotating world-cuisine menus, soy chai and ice cream.
Family-run steakhouse since 1964, serving the highest quality beef cooked just the way it's liked.
Fresh sushi made with the finest ingredients, with family-friendly options, dine-in and delivery.
