Schnitz has been crafting schnitzels since 1974, when founder Roman brought a traditional Polish kitchen technique to Melbourne. The same approach guides the shop at 283 Bridge Road. Each schnitzel is freshly crumbed and pan-cooked to a crispy golden finish, then served in a bun, with salad or with chips, so it suits a quick takeaway lunch or a casual dinner.
Simple, satisfying and made to order, it keeps the focus firmly on one dish done well.