Ca Com Bánh Mì Bar comes from Thi Le and Jia-Yen Lee, the team behind Jeow. A woodfire hearth roasts the fillings and chars the baguettes, creating banh mi with serious depth of flavour. Must-try fillings include turmeric chicken, jungle pork sausage and Manchurian pumpkin, best enjoyed in the courtyard among the umbrellas and chilli plants. Rolls can also be taken away, and that smoky, fire-kissed character sets this Bridge Road banh mi bar apart.