In a time of varying menus, focus on seasonal cooking and spectacular growth in the Melbourne culinary scene, one steak institution has stood its ground in a daily ritual since 1964, preparing, cooking and delivering one of the best meat menus.
In a time of varying menus, focus on seasonal cooking and spectacular growth in the Melbourne culinary scene, one steak institution has stood its ground in a daily ritual since 1964, preparing, cooking and delivering one of the best meat menus.
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