Burmese House

Established in 1998 by Mimi and Richard Elton-Bott, Burmese House brought authentic Burmese flavours to Australia straight from Myanmar.

Infused with the vibrant tastes of Southeast Asia—spicy, sour, salty, and sweet—our culinary offerings promise an explosion of flavours, making it a paradise for food enthusiasts.

Today, operated by the younger Burmese generations, Burmese House remains dedicated to delivering authenticity and distinctive delicacies to our valued patrons. The essence of ‘Burmese House’ lies in recreating the warmth and ambiance of a family meal in Myanmar, providing our customers with an immersive culinary experience.

We take pride in our commitment to using no MSG, animal fat, or sugar in our dishes.

Additionally, Mimi shares her expertise through cooking classes, offering insights into creating Burmese curry paste from scratch—a fundamental element in many Burmese recipes.