Burmese House is now offering takeaway order now here: click here to order
While Burmese House has no lack of competition from the myriad Asian cheap-and-cheerfuls in Richmond, it attracts its fair share of diners and then some. Perhaps it’s the attraction of trying Burmese food – influenced by Thai, Indian and Chinese cuisines, it promises an interesting change from the competition. Perhaps it’s the welcoming, rustic interior, or merely the bright and quirky teapot-shaped signage. Whatever the attraction, Burmese House is often packed full of diners, munching on dishes ranging from authentic regional curries, marrow fritters with tamarind dipping sauce and more familiar-sounding stir-fries. We are the top 5th restaurant in Melbourne as stated in THE AGE.