Pasta Adagio486 Bridge Rd Richmond, VIC, 3121, Australia Ph: (03) 9428 2558 pastaadagio.com.au/restaurant
Pasta Adagio is the new venture by Carmine Costantini. Following on from Osteria la Passione, this new project puts simple, delicious Italian antipasti and pasta, front and centre.
Served in a casual atmosphere in bustling Bridge Road, Richmond, many of Chef Carmine’s well-loved signature dishes have been re-invented with a new, fresh twist.
The restaurant uses local organic produce grown including extra virgin olive oil by Umberto Frattali in Yea.
Pasta Adagio has received a Time Out Recommended Award 2017. This award reflects the fact that their editors consider Pasta Adagio to be one of the best of its kind in Melbourne.